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Coconut Shrimp Curry with rice
GLUTEN FREE| LACTOSE FREE
The curry sauce for gluten free coconut shrimp is simmered in Eco Chefs spice mix and coconut milk with fresh coriander and Ontario vegetables. Shrimp is then added to the sauce and cooked on a slow heat for the flavours to mingle. This delectable curry is served over white long grain rice.
Ingredients
Cooked rice, Shrimp, Coconut milk, Yellow onions, Filtered water, Canola Oil, Carrots, Red peppers, Green Pepper, Ginger, Red onions, Garam Masala, Chili Pepper, Lime, Kosher salt, Sugar, Cilantro.
Allergens: Contains shrimp, may also contain nuts.
Packsize: Single portion (225 gm) Price CAD 5.99 Buy Now!
Packsize: 12 x 225 gm units per case Price CAD 59.99 Buy Now!
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